Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin.
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Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin. by Zbigniew Duda

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Published by Food and Agriculture Organization in Rome .
Written in English


Book details:

Edition Notes

SeriesAGA/MISC/74/7
ContributionsFood and Agriculture Organization.
ID Numbers
Open LibraryOL14935274M
ISBN 100119406063

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